These crunchy, moreish, sweet and savoury, little bites are fast, fun and fiendishly addictive! They last well and can be made at least two days in advance and stored in the fridge or freezer, to be brought out on the day of the party (or snack in front of the TV, I certainly won’t judge! Where do you think I got the idea from? LOL) and be as crunchy and crisp as they moment they were made. Check out the recipe, see which method of bacon wrapping works best for you (although I am still evangelical about the last method LOL) and enjoy the scrumptious fruits of your easy going labours. You can find the recipe here: https://youtu.be/BXS-Qgv0LtI
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The Berkshire Housewife 