I need cupcake inspiration! I’ve been playing it safe with flavours for ages now, carrot cake, vanilla, chocolate, raspberry, orange, lemon, marzipan etc etc etc, but I’m wanting to be a little different. What flavour do you think would work but people might think it’s crazy? After all, beetroot is great in chocolate cake, and pumpkin works well as dessert but there must be something else to try? What unusual cake flavours do you love? Or are you traditional? If you want to try my simple but sensational vanilla raspberry cupcakes you can check out the recipe here:
https://youtu.be/eHhvI_UmLcQ 😍🧁⠀
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The Berkshire Housewife 