It’s definitely a Nutella Roll day. Did you know you can fill these with any sticky filling, including peanut butter, marshmallow fluff, jam, vegan chocolate spread, anything you fancy really? You can get the recipe to try them here https://youtu.be/GqxM1Z_iCA8 😊⠀⠀
Don’t forget about our amazing competition! Just enter at this link https://buff.ly/34zm1xo to win an amazing Berkshire Housewife Apron (with pockets!) and Berkshire Housewife mug, made by the fantastic @sassrebellion, to help you with your amazing cooking adventures, and a Happiness Gift Pack from the brilliant @sunshine_and_sloths, jam packed full of wonderful treats to make you smile 😁 Just click the link and enter as many times as you want. Don’t forget to share it for even more entries and best of all IT’S FREE!
Last year I made these bottles of pink rose cordial from the many sweetly scented roses in my garden. We used it for everything from pouring over ice cream to mixing with gin and having with lemonade, it’s so versatile. This year I’ve left the roses alone because they make the perfect backdrop to where we’ve put the little pool this year, so I’ll be harvesting lots of elderflowers this week instead, I’m probably going to try making elderflower wine too! Chin chin! 😊
I was waiting for The Berkshire Husband to come in from the garden and was sitting in the kitchen at a loose end. I realised I had about 20-30 minutes on my hands so decided to make my way flapjack recipe and pop some melted chocolate on top. I used Butterscotch Flavoured golden syrup this time, and it definitely added a nice, little twist to them. They got scoffed by all the family so it was definitely a few minutes well spent 😂 Why not try them yourself? They’re ridiculously easy and perfect for lunch boxes, teatime, snacks, Sundays, tired husbands trying to set the pool up, you name it! 😊 You can get the recipe here: https://youtu.be/8RohhTtX4Do
I need cupcake inspiration! I’ve been playing it safe with flavours for ages now, carrot cake, vanilla, chocolate, raspberry, orange, lemon, marzipan etc etc etc, but I’m wanting to be a little different. What flavour do you think would work but people might think it’s crazy? After all, beetroot is great in chocolate cake, and pumpkin works well as dessert but there must be something else to try? What unusual cake flavours do you love? Or are you traditional? If you want to try my simple but sensational vanilla raspberry cupcakes you can check out the recipe here: https://youtu.be/eHhvI_UmLcQ 😍🧁⠀
I think my starter is ready to play! Although I will be making bread I’d like to try sourdough doughnuts. Do what do you think I should top them with? Cinnamon sugar or icing and sprinkles? 🍩
One of the best things about my recipes is the flexibility. Love cheese on your omelette? Add more! Don’t like cheese? Then don’t add it, it will still be delicious 😊 Make each recipe your own ❤️ You can find my omelette recipe here https://buff.ly/3gpn7Bw
This little gem is a perfect sunny day recipe, using any fruit you have around, but even if it isn’t sunny outside this will being the sunshine to you 🌞😊💖 You can find the recipe here https://youtu.be/TBGXDYl1BAI